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134 [±¹³»Çмú¹ßÇ¥] Àη ¾ç¼º ¹èÃâ½ÇÀû
À̱¤±Ù / / / 2016-10-06
133 [±¹³»Çмú¹ßÇ¥] Àη ¾ç¼º ¹èÃâ½ÇÀû
À̱¤±Ù / / / 2016-10-06
132 [±¹³»Çмú¹ßÇ¥] Comparison of the Validation Analytical Methods for Determination of Oxidized Pol...
ÀÌ¿Áȯ / / / 2016-10-05
131 [±¹³»Çмú¹ßÇ¥] Simultaneous determination of four azo-dyes by high-performance liquid chromatogr...
ÀÌÂù / / / 2016-10-01
130 [±¹³»Çмú¹ßÇ¥] An improved analytical method for the determination of Brown FK in food using HPL...
ÀÌÂù / / / 2016-10-01
129 [±¹³»³í¹®Áö] ±¹³» ¹ÌÁöÁ¤ ½ÄÇ°»ö¼Ò ¾ÆÁ¶·çºó ºÐ¼®¹ý È®¸³
ÀÌÂù / / / 2016-10-01
128 [±¹³»Çмú¹ßÇ¥] ±¹³» À¯Åë ½ÄÇ° Áß "°ú»êÈ­¼ö¼Ò" ÇÔ·®Á¶»ç
ÀÌÂù / / / 2016-10-01
127 [±¹³»Çмú¹ßÇ¥] À¯Åë Áß ¼öÀÔ½ÄÇ° Áß "Brilliant Black BN" ÇÔ·® ½ÇÅ Á¶»ç
ÀÌÂù / / / 2016-10-01
126 [±¹³»Çмú¹ßÇ¥] Development of detection methods of food adulterants in coffee
À̱¤±Ù / / / 2016-09-30
125 [±¹³»Çмú¹ßÇ¥] Development of detection methods to discriminate Arabica and Robust
À̱¤±Ù / / / 2016-09-30
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